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The Klein blue facade does a lot of work before you even sit down. Inside, this packed Nantes bistro runs on vintage furniture, shelf clutter, and a Bib Gourmand kitchen that swings from prawn wontons in tom kha kai to octopus with 'nduja and gochujang without breaking a sweat. The lunch menu is good; evenings turn it up a notch. Natural wines fill the list, and the room stays relaxed regardless.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Octopus with 'nduja
“Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang.”
Michelin Guide
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