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A British chef running a buzzy little restaurant in Nantes is already a conversation starter, and the cooking backs it up. The menu leans modern, with a soft spot for vegetables and a clear debt to time spent in Asia, while the sourcing tilts toward whole animals and local organic growers. The front-of-house team is tight and helpful with the wine list. The room is unfussy, the flavors are not.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Bouaye duck, artichokes and furikake Michelin Guide
Nearby in the record closest first
- Le Bouchon Eat · 69
- Mugen Ramen Noodles Eat · 79
- La Pérouse (Nantes) Stay · 74
- OBBO Eat · 85
- L'Océanide Eat · 69
- Lamaccotte Eat · 69
- La Mandale Eat · 74
- Okko Nantes Château Stay · 85
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