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A British chef running a buzzy little restaurant in Nantes is already a conversation starter, and the cooking backs it up. The menu leans modern, with a soft spot for vegetables and a clear debt to time spent in Asia, while the sourcing tilts toward whole animals and local organic growers. The front-of-house team is tight and helpful with the wine list. The room is unfussy, the flavors are not.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pastrami of Jersey beef
“pastrami of Jersey beef, parsley, gribiche sauce or Bouaye duck, artichokes and furikake”
Michelin Guide -
Bouaye duck
“pastrami of Jersey beef, parsley, gribiche sauce or Bouaye duck, artichokes and furikake”
Michelin Guide
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The neighbors closest first
- Le Bouchon Modern French Eat · 69
- Mugen Ramen Japanese Noodle Shop Eat · 79
- La Pérouse (Nantes) Stay · 74
- OBBO Wine Bar Eat · 85
- L'Océanide Seafood Eat · 69
- Lamaccotte Eat · 69
- La Mandale Eat · 74
- Okko Nantes Château Stay · 83
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