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A two-Michelin-starred restaurant perched over the small port of Gravette on the Loire estuary, where the menu follows the catch rather than the calendar. The chef grew up farming this stretch of coast and still works closely with local producers, which means the seafood arrives with a kind of provenance that's hard to fake. The room is modern and polished, the service cheerful without being stiff.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Lightly cooked prawns
Michelin Guide -
Risotto of haddock
Michelin Guide -
Langoustine carpaccio
Michelin Guide -
Stuffed monkfish
Michelin Guide
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The neighbors closest first
- Le Saint Paul Modern French Eat · 69
- La Voile à Vin Natural Wine Bar Drink · 79
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