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Le Saint Paul
Modern French
A chef who came up under Éric Guérin at La Mare aux Oiseaux returned to his hometown on the Atlantic coast and quietly took over his parents' brasserie. The room is stripped-back and light-filled, and the cooking is creative without making you work for it, market-driven plates that feel at home somewhere this small. His wife runs the floor with the kind of unhurried attentiveness that most restaurants promise and few deliver.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pea tartlet
“pea tartlet and burrata espuma”
Michelin Guide -
Burrata espuma
“pea tartlet and burrata espuma”
Michelin Guide -
Pork belly confit
“48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce”
Michelin Guide
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The neighbors closest first
- La Voile à Vin Natural Wine Bar Drink · 79
- Anne de Bretagne Seafood Eat · 89
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