The Best Seafood Near Mamma Rosa, by the Record

1. Michelin Guide Selected Restaurant

A small seafood trattoria on a quiet piazzale, with a terrace that earns its keep on warm evenings. The kitchen leans hard into fish in every form, raw and cooked, with homemade pasta pulling its weight alongside the main plates. The sparkling wine list, mostly Italian with some Champagne threaded in, is available by the glass, which in Parma, a city that lives for its cured meats, feels like a quiet act of rebellion.

1. Michelin Guide Selected Restaurant

Portholes punctuate the walls of this sleek seafood restaurant in Ferrari country, which is either a bold design statement or a gentle reminder that you're nowhere near the coast. The kitchen leans modern but stays honest, letting the catch carry the meal. A daily selection of raw and simply prepared fish anchors the menu, and the tagliolini with langoustine, caviar, and a Martini-spiked cabbage purée shows where the chef's ambitions surface.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A deconsecrated church and its cloister form the backdrop for this contemporary restaurant in Piacenza, where the terrace alone earns the reservation. The chef describes himself as a meat person, which makes it quietly amusing that the seafood is what stops conversation: a fish soup loaded with crustaceans, mussels, and cuttlefish that arrives tasting like someone meant it. Book outside when the weather cooperates.

1. Michelin Guide Selected Restaurant