The Best Seafood Near OSA, by the Record

The fish and seafood come to the table before the order does, presented alongside the menu so you know exactly what you're working with. A Michelin-starred seafood restaurant inside a former industrial workshop, it has the bones of a serious lunch destination, with cheese and dessert trolleys rolling past and an interior patio for a post-meal digestif. The wine list runs international and deep.

1. Michelin Guide 1 Star

A U-shaped bar wraps around the grill so you can watch the team break down the day's catch, plate it, and send it out without much fuss in between. This is a seafood restaurant built entirely around fire, where the cooking stays simple because the fish doesn't need help. The menu changes with what's available and what's in season, so regulars tend to ask what came in rather than open the card.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Almadraba bluefin tuna in every cut imaginable is the whole point here, and El Campero doesn't pretend otherwise. This Madrid outpost of the legendary Barbate original occupies a restored mansion in the Salamanca district, with an outdoor garden and sandy-toned rooms that sneak in enough maritime detail to remind you where the fish is from. A seafood restaurant with the focus of a specialist, the menu moves from the humblest offcuts to the richest, fattiest slices of ventresca.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A large display cabinet of line-caught whole fish, many sized for two, greets you at this seafood restaurant on the edge of the La Moraleja development north of Madrid. The room leans into a maritime aesthetic without going full nautical-kitsch, and there's a terrace worth claiming when the weather cooperates. The menu runs from raw and cold preparations through fried dishes and rice, with red meats for anyone who wandered in under duress.

1. Michelin Guide Selected Restaurant