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The fish and seafood come to the table before the order does, presented alongside the menu so you know exactly what you're working with. A Michelin-starred seafood restaurant inside a former industrial workshop, it has the bones of a serious lunch destination, with cheese and dessert trolleys rolling past and an interior patio for a post-meal digestif. The wine list runs international and deep.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 34 Best Restaurants in Madrid, Spain
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Baby eel
“including baby eel, hake cheeks, croaker, shrimp, cockles, and octopus — just to name a few”
Eater -
Hake cheeks
“including baby eel, hake cheeks, croaker, shrimp, cockles, and octopus — just to name a few”
Eater -
Octopus
“including baby eel, hake cheeks, croaker, shrimp, cockles, and octopus — just to name a few”
Eater
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