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Neapolitan dough meets Madrid noise at this neighborhood pizzeria, where closely packed tables and quick, easy service keep the room humming. The crust is thick-rimmed and long-leavened, and the fried starters, supplì and frittatine, are taken as seriously as the pies. The wine list leans southern Italian and artisanal, kept short and affordable. It ranks 11th in Europe on 50 Top Pizza, which in a city of jamón and cocido is either an achievement or an argument.
The awards strongest first
- 50 Top Pizza 2025 · Best Fried Food · 50 Top Pizza World Special Awards
- 50 Top Pizza #54 · 50 Top Pizza World
- 50 Top Pizza #11 · 50 Top Pizza Europe
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Supplì al telefono
“The supplì al telefono is made with great skill, as well as the pasta frittatas, offered in various versions, are worth a try.”
50 Top Pizza, 2025 -
Andavo a 10 all'ora
“Among the pizzas, the recommendation is to try "Andavo a 10 all'ora", a true homage to Slow Food, with a blend of products from Southern Italy, including Campania, Puglia, Basilicata, and Calabria.”
50 Top Pizza, 2025 -
Diavola de León
“Among the starters, the Diavola de León stands out, where spicy Iberian chorizo convincingly pairs with Italian black olives.”
50 Top Pizza -
Bomb with cream and amarena
“To finish in a triumph of abundance, the bomb with cream and amarena is an excellent idea.”
50 Top Pizza, 2025
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