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Neapolitan dough meets Madrid noise at this neighborhood pizzeria, where closely packed tables and quick, easy service keep the room humming. The crust is thick-rimmed and long-leavened, and the fried starters, supplì and frittatine, are taken as seriously as the pies. The wine list leans southern Italian and artisanal, kept short and affordable. It ranks 11th in Europe on 50 Top Pizza, which in a city of jamón and cocido is either an achievement or an argument.
Three honors, in evidence:
The record strongest first
- 50 Top Pizza 2025 · Best Fried Food · 50 Top Pizza World Special Awards
- 50 Top Pizza #54 · 50 Top Pizza World
- 50 Top Pizza #11 · 50 Top Pizza Europe
One number, weighted & current 71
How we scoreThe dishes from the writeups
- Diavola de León 50 Top Pizza
- Supplì al telefono 50 Top Pizza
- Bomb with cream and amarena 50 Top Pizza
Nearby in the record closest first
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