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A neighborhood pizzeria in Chamberí run the way a Neapolitan kitchen runs at home: eggplant parmigiana, ragù, and handmade pasta before the pizza even arrives. The dough follows the Neapolitan school, and the salsiccia e friarielli, a pairing you rarely find done right outside Campania, is the thing to order. Prices sit below the Madrid average, which the regulars have clearly figured out.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Salsiccia e friarielli
“Among the pizzas, we recommend trying the Salsiccia e friarielli, a true institution of Neapolitan gastronomy.”
50 Top Pizza -
Eggplant parmigiana
“From the appetizers and first courses, the Neapolitan soul of the proposal clearly emerges: from eggplant parmigiana to ragù, to the traditional Manfredi with ricotta, each preparation tells a story of family and tradition.”
50 Top Pizza -
Ragù
“From the appetizers and first courses, the Neapolitan soul of the proposal clearly emerges: from eggplant parmigiana to ragù, to the traditional Manfredi with ricotta, each preparation tells a story of family and tradition.”
50 Top Pizza -
Manfredi with ricotta
“From the appetizers and first courses, the Neapolitan soul of the proposal clearly emerges: from eggplant parmigiana to ragù, to the traditional Manfredi with ricotta, each preparation tells a story of family and tradition.”
50 Top Pizza
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