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Roman pinsa dough is the foundation here, lighter and crispier than its Neapolitan cousin, served at a casual pizza spot tucked onto a side street in Chamberí. The kitchen opens directly onto the dining room, cartoon murals cover the walls, and a few sidewalk tables catch the afternoon sun. Toppings lean international rather than purist, and the beer selection is broad enough that choosing one becomes its own small project.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Noi Due Neapolitan Pizza Eat · 66
- Caja de Cerillas Spanish Eat · 69
- Fratelli Figurato Eat · 71
- Puntarena Pacific Mexican Eat · 69
- EMi Eat · 86
- TonTon Eat · 69
- Nacha Argentine Mediterranean Eat · 69
- Playing Solo Fusion Japanese Eat · 69
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