The Best Seafood Near Perilla, by the Record

A seafood-focused breakfast and lunch spot sharing space with a mini market in Echo Park, Little Fish earned a Michelin Bib Gourmand for food that punches well above its casual footprint. The signature fried fish sandwich, beer-battered Pacific striped bass with American cheese and kewpie mayo on a potato bun, is the kind of thing you'll think about on the drive home. Broccoli rabe skeptics and fish avoiders are looked after too.

1. Michelin Guide Bib Gourmand

No ocean in sight from this busy East Hollywood corner, but the seafood at Found Oyster doesn't seem to notice. It's a no-frills bar and seafood spot where the team applies a firm philosophy: impeccably sourced shellfish needs little beyond a squeeze of lemon to do its job. The oysters come from the general manager's family farm, which is either charming or unfair competition, depending on how you look at it. The New York Times and the LA Times have both taken notice.

1. Michelin Guide Selected Restaurant
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A seafood restaurant where the fried fish sandwich at lunch is reason enough to show up, with clean batter, juicy fish, and the kind of balance that makes most sandwich shops look sloppy. This Melrose Ave sit-down spot is the newer sibling of an Echo Park original, keeping the same focus on sustainably sourced fish and California produce. The room is bright, the wines lean natural, and the service knows what it's doing.

1. Michelin Guide Bib Gourmand

1. James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Holly Fox and Adam Weisblatt - Last Word Hospitality

A glass wall full of marina boats sets the scene at this upscale Marina del Rey seafood restaurant, where the spirit is old-school Continental with a heavy hand on the flourishes. Caviar shows up regularly, the tableside shrimp Louie is sized for the table, and nobody seems to mind. The room leans into the celebration, and the cocktail menu asks you to pick your Jane, Jetson, Goodall, or Austen.

1. Michelin Guide Selected Restaurant

The dining room hangs right over the Santa Monica Pier, close enough to the water that the views do most of the decorating. This is a proper sit-down seafood restaurant, Maine lobster at the center of the menu, crab cakes and the rest fanning out from there. Tables are close together and the pace moves, but the steamed lobster arrives in good enough shape to make the butter beside it feel optional.

1. Michelin Guide Selected Restaurant

A raw bar seafood spot a short walk from the actual ocean, which feels right. Inside it's sunny, a little loud, and decorated like someone who actually likes the beach rather than someone staging it. Half the menu is oysters, clams, and lobster, and the staff will talk you through it without making you feel slow. The cooking keeps things clean and confident, letting good fish be good fish.

1. Michelin Guide Selected Restaurant

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