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A raw bar seafood spot a short walk from the actual ocean, which feels right. Inside it's sunny, a little loud, and decorated like someone who actually likes the beach rather than someone staging it. Half the menu is oysters, clams, and lobster, and the staff will talk you through it without making you feel slow. The cooking keeps things clean and confident, letting good fish be good fish.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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