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A block from the pier, this big, loud California-global restaurant runs on the logic that dinner is a group sport. David LeFevre's menu wanders from Spanish to Korean without losing its West Coast footing, and the portions are small enough that a table of four can cover serious ground. It fills up fast, especially with families who've figured out the system, so come with a plan and order wide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Head-on caledonian blue prawns ajillo
“Head-on Caledonian blue prawns ajillo atop diced potatoes with saffron mayonnaise.”
Michelin Guide -
Beeler's farm pork porterhouse
“Beeler's Farm pork porterhouse is grilled and accompanied by Asian pear kimchi and a black mustard sauce.”
Michelin Guide
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The neighbors closest first
- Fishing with Dynamite Seafood Eat · 69
- Love & Salt Italian Eat · 72
- Shade Hotel Manhattan Beach Stay · 70
- Vin Folk Wine Bar Eat · 82
- RYLA Contemporary Japanese Eat · 69
- Creamy Boys Retro New Zealand Eat · 62
- Calo Kitchen + Tequila Mexican Eat · 70
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