1. Manhattan Beach Post

    A sprawl of tables near Manhattan Beach Pier fills nightly with families passing small plates across worn wood. Chef David LeFevre sends out head-on prawns in saffron mayo, pork porterhouse with Asian pear kimchi—California cooking with global seasoning and an eye toward sharing. The noise, the crowd, the deliberate smallness of each dish: it's all in service of the meal as conversation.

    Michelin Guide
    Selected Restaurant

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