Monday, August 31, 2026

The Best Seafood Near Post-Plaza, by the Record


  1. A fish tank replenished daily sits at the center of this seafood restaurant inside a historic harbour warehouse on Texel, where shrimp boats bob just outside the windows. The kitchen leans French with Asian detours, pairing Wadden oysters and scallops with ponzu and ginger. A moss-covered wall softens the industrial bones. Designer suites upstairs mean you can eat your way through the menu without worrying too much about the drive home.


  2. A minimalist dining room on the island of Texel, where the kitchen garden behind the building does a lot of the talking. Chef Schuur holds a Michelin star for his seafood-forward tasting menus, pulling salty herbs, shellfish, and the island's famously good lamb through contemporary, sweet-sour tilted dishes. The wine pairings are quietly serious, chosen by the maître d' with the same unhurried care that seems to govern everything here.



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