Wednesday, September 2, 2026

The Best Seafood Near Tacos Mi Ranchito El Fenix, by the Record

  1. The tostadas here are the same ones that made Sabina Bandera's mariscos cart, La Guerrerense, a culinary landmark across the street, so the full-service restaurant around the corner is a natural next step for anyone who wants to sit down. Seafood runs the menu, from cold preparations to a pozole loaded with hominy and avocado. The Michelin Guide awarded it a Bib Gourmand, which tracks when even the tortilla chips come with house-made salsa.


  2. A white-tiled open kitchen anchors this sleek seafood restaurant just off the Tijuana-Ensenada highway, where the menu is short and the cooking is confident. The bar wall runs local beers and mezcal sours; the food runs from tiradito and oysters into pasta, octopus pizza, and a tuna al pastor taco that swaps pork for spice-rubbed fish with pickled onion and avocado. It holds a Michelin Bib Gourmand.


  3. Communal tables, café lights, and a playlist that knows when to stay out of the way set the tone at this outdoor seafood dining room in the Valle de Guadalupe wine country. The Michelin-starred kitchen, a collaboration between the Deckman's crew and winery Casa de Piedra, leans into raw and barely-touched preparations, aguachiles, ceviches, and oysters paired with the house Blanc de Noir. An à la carte option means you set the pace.


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