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Communal tables, café lights, and a playlist that knows when to stay out of the way set the tone at this outdoor seafood dining room in the Valle de Guadalupe wine country. The Michelin-starred kitchen, a collaboration between the Deckman's crew and winery Casa de Piedra, leans into raw and barely-touched preparations, aguachiles, ceviches, and oysters paired with the house Blanc de Noir. An à la carte option means you set the pace.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Oysters
“A tray (or two) of perfect oysters matched with a crisp and bubbly Blanc de Noir certainly gets the meal off on the right foot”
Michelin Guide -
Geoduck
“followed by tender, sliced geoduck paired with beet aioli, ponzu and cucumber”
Michelin Guide
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The neighbors closest first
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