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Conchas de Piedra
Seafood
Strung with café lights and communal tables, this seafood outpost from the Deckman's team frames raw preparations—aguachiles, ceviches, pristine oysters—against the backdrop of Casa de Piedra's sparkling wine. Geoduck sliced thin with beet aioli and ponzu arrives as both gesture and proof that restraint, here, is the whole point.
- Michelin Guide
- 1 Star