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The produce comes from a few fields over, organic and tended by hand, and you can taste the short distance on every plate. This Michelin-starred tasting restaurant inside a Baja hotel runs seasonal multicourse menus, either vegetarian or seafood-forward, that change often enough to keep the kitchen honest. Desserts veer pleasantly strange, squash éclairs and purple basil sorbet among them, which is one way to hold a room's attention all the way to the end.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Grilled octopus atop mole blanco Michelin Guide
Nearby in the record closest first
- Casa Olivea Stay · 74
- Conchas de Piedra Seafood Eat · 86
- Villa Torél Contemporary Mexican Eat · 93
- Primitivo Restaurante Eat · 84
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