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Communal tables, café lights, and a playlist that knows when to stay out of the way set the tone at this outdoor seafood dining room in the Valle de Guadalupe wine country. The Michelin-starred kitchen, a collaboration between the Deckman's crew and winery Casa de Piedra, leans into raw and barely-touched preparations, aguachiles, ceviches, and oysters paired with the house Blanc de Noir. An à la carte option means you set the pace.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Oysters Michelin Guide
- Aguachiles Michelin Guide
- Ceviches Michelin Guide
Nearby in the record closest first
- Villa Torél Contemporary Mexican Eat · 93
- Casa Olivea Stay · 74
- Olivea Farm to Table Eat · 86
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