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Villa Torél
Contemporary Mexican
Inside Santo Tomás winery, surrounded by lavender and citrus, Alfredo Villanueva cooks Mexican food inflected with French refinement—horse mackerel crudo on blue corn tostadas, pastrami lengua with rice. The patio dining is best in season, and desserts arrive with the same casual sophistication as the savory plates.
- 50 Best
- 2025 · #16 · Latin America's 50 Best Restaurants
- MexBest
- 2023 · Casual Dining: Ganador · Premios MexBest
- 2025 · Mejor Experiencia de Vino: Nominados · Premios MexBest
- MB100
- 2024 · Mexico's Best 100 Restaurants
- Michelin Guide
- Bib Gourmand
- 50 Best 2025 · #16 · Latin America's 50 Best Restaurants
- MexBest 2023 · Casual Dining: Ganador · Premios MexBest
- MexBest 2025 · Mejor Experiencia de Vino: Nominados · Premios MexBest