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Villa Torél
Contemporary Mexican
Lavender and citrus trees frame the terrace at Villa Torél, a casual outdoor restaurant tucked inside the Santo Tomás winery south of Ensenada, with vineyard hills rolling out beyond your plate. The menu is short and built for sharing, contemporary Mexican with French edges, and the whole thing runs on what the chef calls proximity cuisine. It holds a Michelin Bib Gourmand and a spot on Latin America's 50 Best list at number sixteen.
The awards strongest first
- The 50 #16 · Latin America's 50 Best Restaurants
- MexBest Casual Dining: Ganador · Premios MexBest
- MexBest Mejor Experiencia de Vino: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Crudo of horse mackerel
“as in a crudo of horse mackerel served with blue corn tostadas”
Michelin Guide -
Rice with pastrami lengua
“Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying”
Michelin Guide -
Phyllo with jocoque
“options that span crispy-crinkled layers of phyllo with jocoque, chopped pistachios, and local honey”
Michelin Guide
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The neighbors closest first
- Conchas de Piedra Seafood Eat · 86
- Casa Olivea Stay · 68
- Olivea Farm to Table Seasonal Seafood Eat · 86
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