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Olivea Farm to Table
Contemporary
Inside the Casa Olivea hotel, a kitchen works with daily-harvested organic produce to compose seasonal menus of striking clarity—grilled octopus meets mole blanco, a catch arrives with celeriac puree, plums caramelize beside purple basil sorbet. Guests choose between vegetarian or seafood-centered tastings, each one animated by the confidence that comes from knowing where every ingredient grew.
- Michelin Guide
- 1 Star