The Best Seafood Near Trattoria da Probo, by the Record

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A small seafood trattoria on a quiet piazzale, with a terrace that earns its keep on warm evenings. The kitchen leans hard into fish in every form, raw and cooked, with homemade pasta pulling its weight alongside the main plates. The sparkling wine list, mostly Italian with some Champagne threaded in, is available by the glass, which in Parma, a city that lives for its cured meats, feels like a quiet act of rebellion.

1. Michelin Guide Selected Restaurant

Portholes punctuate the walls of this sleek seafood restaurant in Ferrari country, which is either a bold design statement or a gentle reminder that you're nowhere near the coast. The kitchen leans modern but stays honest, letting the catch carry the meal. A daily selection of raw and simply prepared fish anchors the menu, and the tagliolini with langoustine, caviar, and a Martini-spiked cabbage purée shows where the chef's ambitions surface.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A seafood-forward restaurant that has been around forever and still books out well ahead, which tells you most of what you need to know. The intimate dining rooms feel genuinely warm rather than fussy, and the service matches. Fish comes prepared with a classic sensibility and lighter modern instincts, while a few Ferrarese meat dishes, salama da sugo among them, hold their own on a menu that is otherwise happily pointed at the sea.

1. Michelin Guide Selected Restaurant