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A seafood-forward restaurant that has been around forever and still books out well ahead, which tells you most of what you need to know. The intimate dining rooms feel genuinely warm rather than fussy, and the service matches. Fish comes prepared with a classic sensibility and lighter modern instincts, while a few Ferrarese meat dishes, salama da sugo among them, hold their own on a menu that is otherwise happily pointed at the sea.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Potato sformato Michelin Guide
- Gratinéed salama da sugo Michelin Guide
Nearby in the record closest first
- Me Eat · 66
- Da Noemi Emilian Italian Eat · 69
- Acqua di Pomodoro Eat · 66
- Cucina Bacilieri Modern Italian Eat · 69
- Ca' d'Frara Emilian Italian Eat · 74
- Makorè Italian Contemporary Seafood Eat · 69
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