-
A seafood-forward restaurant that has been around forever and still books out well ahead, which tells you most of what you need to know. The intimate dining rooms feel genuinely warm rather than fussy, and the service matches. Fish comes prepared with a classic sensibility and lighter modern instincts, while a few Ferrarese meat dishes, salama da sugo among them, hold their own on a menu that is otherwise happily pointed at the sea.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Potato sformato
“with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven”
Michelin Guide -
Salama da sugo
“with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Me Contemporary Pizzeria Eat · 66
- Da Noemi Italian Eat · 69
- Acqua di Pomodoro Neapolitan Pizzeria Eat · 66
- Cucina Bacilieri Modern Italian Eat · 69
- Ca' d'Frara Romagnol Eat · 74
- Makorè Contemporary Italian Seafood Eat · 69
- LùBar Modern Sicilian Café Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.