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Ca' d'Frara
Emilian Italian
A small, discreet door off a quiet street in central Ferrara opens into two simply furnished rooms where the cooking is all Emilian: hand-rolled pasta, tortelli in butter and Parmigiano, tagliatelle with prosciutto ragù. The tenerina, a fudgy local chocolate cake, arrives with a glass of mascarpone cream. The Michelin Guide gives it a Bib Gourmand, which tracks for a neighborhood trattoria where the food does the talking and nobody's performing for you.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Swiss chard and ricotta tortelli Michelin Guide
- Oven-baked lasagne Michelin Guide
- Tenerina Michelin Guide
Nearby in the record closest first
- Makorè Italian Contemporary Seafood Eat · 69
- Cucina Bacilieri Modern Italian Eat · 69
- Acqua di Pomodoro Eat · 66
- Da Noemi Emilian Italian Eat · 69
- Me Eat · 66
- Quel Fantastico Giovedì Modern Seafood Eat · 69
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