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Ca' d'Frara
Romagnol
A small, discreet door off a quiet street in central Ferrara opens into two simply furnished rooms where the cooking is all Emilian: hand-rolled pasta, tortelli in butter and Parmigiano, tagliatelle with prosciutto ragù. The tenerina, a fudgy local chocolate cake, arrives with a glass of mascarpone cream. The Michelin Guide gives it a Bib Gourmand, which tracks for a neighborhood trattoria where the food does the talking and nobody's performing for you.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Lasagne
“golden oven-baked lasagne”
Michelin Guide -
Tenerina
“the moist-hearted tenerina accompanied by a small glass brimming with soft, fragrant mascarpone cream”
Michelin Guide
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