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The kitchen has a window onto the pass, so you can watch the brigade work while the sommelier talks you through the pairings. This is a contemporary seafood restaurant grown out of a partnership with the fishmonger next door, and the menu stays loyal to that origin: fish, shellfish, and vegetables, with quiet nods toward Japan in the marinades and fresh pasta. The room is elegant without being stiff.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fresh pasta buttons with katsuobushi Michelin Guide
Nearby in the record closest first
- Ca' d'Frara Emilian Italian Eat · 74
- Cucina Bacilieri Modern Italian Eat · 69
- Acqua di Pomodoro Eat · 66
- Da Noemi Emilian Italian Eat · 69
- Me Eat · 66
- Quel Fantastico Giovedì Modern Seafood Eat · 69
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