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The kitchen has a window onto the pass, so you can watch the brigade work while the sommelier talks you through the pairings. This is a contemporary seafood restaurant grown out of a partnership with the fishmonger next door, and the menu stays loyal to that origin: fish, shellfish, and vegetables, with quiet nods toward Japan in the marinades and fresh pasta. The room is elegant without being stiff.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fresh pasta buttons with katsuobushi
“from the sashimi and marinated fish platters to fresh pasta buttons with katsuobushi, through to marinated sturgeon with an Asian-style sauce and black sesame mayonnaise”
Michelin Guide -
Marinated sturgeon
“through to marinated sturgeon with an Asian-style sauce and black sesame mayonnaise”
Michelin Guide -
Sashimi
“from the sashimi and marinated fish platters to fresh pasta buttons with katsuobushi”
Michelin Guide
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The neighbors closest first
- LùBar Modern Sicilian Café Eat · 65
- Ca' d'Frara Romagnol Eat · 74
- Cucina Bacilieri Modern Italian Eat · 69
- Acqua di Pomodoro Neapolitan Pizzeria Eat · 66
- Da Noemi Italian Eat · 69
- Me Contemporary Pizzeria Eat · 66
- Quel Fantastico Giovedì Modern Seafood Eat · 69
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