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The cafe inside Milan's Villa Reale serves Sicilian food under a fin-de-siecle portico that looks out over the public gardens, which is a better lunch situation than most people manage on a workday. Dishes arrive in Sicilian ceramic bowls, the menu leans toward updated island classics, and the cannoli are filled to order on site. It's the kind of museum cafe that makes you forget the art was the original plan.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cannoli
“Get the cannoli, which are filled on the premises.”
Eater -
Arancine
“Dishes served in Sicilian ceramic bowls — like chickpea-flour flatbread paired with avocado, downsized arancine, and pistachio-speckled shrimp — blend Sicilian tradition with modern trends.”
Eater -
Pistachio-speckled shrimp
“Dishes served in Sicilian ceramic bowls — like chickpea-flour flatbread paired with avocado, downsized arancine, and pistachio-speckled shrimp — blend Sicilian tradition with modern trends.”
Eater
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