The Best Steakhouses Near Domaselo, by the Record

The neon-lit entrance hallway hits you with subwoofer bass before you've seen a single menu, which tells you exactly where the priorities lie. COTE is a Korean steakhouse in Miami's Design District, holding a Michelin star, where whole cuts of dry-aged beef are displayed like sculpture before they hit your tabletop grill. The servers know the room cold, the banchan is thoughtful, and the kimchi Wagyu paella has apparently earned its own fan club.

1. Michelin Guide 1 Star
2. Eater 38 Essential Restaurants in Miami
3. Miami New Times Top 100 Restaurants

Stone crab claws and bone marrow vinaigrette on a classic steakhouse menu is a pretty good summary of what Little River is doing right now. Sunny's leans into the old-meets-new Florida aesthetic hard, and the room hums with a crowd that dressed for it. The steaks come in shareable or individual cuts, the sides include russet potatoes fried in chicken schmaltz, and the martini program landed on Esquire's national list. The New York Times put it on their Restaurant List for 2025.

1. Condé Nast Traveler The best new restaurants in the world
2. Esquire Martini Service · The Best Martinis in America
3. Food & Wine The Top 15 US Restaurants

The wood-burning grill anchoring the dining room doubles as the whole design statement at this Wynwood open-fire steakhouse, where dry-aged cuts and smoked lamb chops share the menu with lighter starters that hold their own. The glossy tables and spotlight-lit bar draw a crowd that stays for the cocktail list and the weekend DJ. Dress like you planned to be here.

1. Michelin Guide Selected Restaurant

A square bar anchors the center of the room, floor-to-ceiling glass wine cellar on one side and personalized wine lockers tucked throughout, which tells you roughly what you're in for. This is a proper steakhouse in Coral Gables, the kind that takes the Caesar salad as seriously as the ribeye. The menu roams wider than expected, from croquettes to hamachi crudo, before landing on a deep cut of steaks made entirely in-house.

1. Michelin Guide Selected Restaurant

Coral Gables has a new-school steakhouse that runs on locally raised beef and Australian Wagyu, dry-aged and handled with the kind of seriousness that usually comes with a longer track record. The room keeps things understated, natural materials and soft light instead of the old dark-wood-and-excess formula. It landed at number 40 on the World's Best Steak Restaurants list, which is a statement for a place still finding its footing.

1. World's 101 Best #40 · World's Best Steak Restaurants
2. Miami New Times Best New Restaurants

Beets buried under coals for eight hours is either an act of patience or a personality disorder, and at Francis Mallmann's open-fire Argentine steakhouse inside the Faena Hotel, it reads as both. The room commits fully: leopard-print booths, red cushions, gold on everything. The asado is serious, the proteins are large, and the bar at the far end fills with people dressed for exactly this kind of place.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant

Dark wood, banquette seating, and lighting low enough that everyone looks like they're closing a deal. Daniel's is a steakhouse on Federal Highway that plays the genre completely straight, which turns out to be exactly what Fort Lauderdale wanted. The menu is built for sharing, so bring people. A Floridian spin on oysters Rockefeller gets things moving, the steaks are cooked with care, and the corn pudding is not optional.

1. Michelin Guide Selected Restaurant
2. Miami New Times Best New Restaurants

1. Miami New Times 2025 · Best Kosher-Style Restaurant · Best of Miami New Times