The Best Steakhouses Near Marché Moderne, by the Record

A converted house on Pacific Coast Highway that now does serious work as a steakhouse, with enough rooms and terraces that you could visit four times and sit somewhere different each time. The kitchen leans into butter the way a steakhouse should, and the bar draws regulars who look comfortable enough to have their own tabs. The Michelin Guide lists it among its selected restaurants for the region.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Essential Orange County Restaurants

1. Forbes Travel Guide Forbes Recommended

The popovers arrive with housemade tomato jam before you've even settled in, which tells you a lot about how this Anaheim steakhouse operates. Saddle-and-spur decor sets the mood at this meat-forward room, though produce from the restaurant's own farm keeps things from feeling purely carnivorous. The prime rib and scalloped potatoes are built for sharing, as is everything else, unless you've skipped lunch with conviction.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant

Red curtains separate the bar from the dining room at this Michelin-starred Hollywood steakhouse on Melrose, and the lipstick carpet does the rest of the atmosphere's heavy lifting. Kevin Meehan reimagined Kali as an old-school steakhouse, so Creekstone Farms beef anchors the menu while beef tartare and crème brûlée handle the opening and closing arguments. The loaded potato, baked then fried to order, is not a thing to skip.

1. Michelin Guide 1 Star

By day, the butcher counter at Curtis Stone's Hollywood steakhouse moves heritage cuts from partner farms; by night, crystal chandeliers and a fireplace turn the same room into an Art Deco dining room with a Michelin star. The wood-fired grill is the organizing principle, and the dry-aged beef arrives with the confidence of a kitchen that was also selecting the animal earlier that afternoon.

1. World's 101 Best #41 · World's Best Steak Restaurants
2. Michelin Guide Selected Restaurant

Nearly everything on the menu at this upscale-casual steakhouse passes over live fire, from ribeyes and Berkshire pork chops to roasted carrots and tagliatelle. Josiah Citrin keeps the room feeling more Venice backyard than white-tablecloth, with concrete walls and beige booths absorbing the noise of a crowd that tends to linger at the bar well past happy hour. The Michelin Guide has it on their list.

1. Michelin Guide Selected Restaurant