The Best Seafood in Dallas

East and Gulf Coast oysters anchor the raw bar at this Knox Street seafood restaurant and oyster bar, where the menu runs from smoked whitefish dip and beef tartare through whole grilled branzino and chilled lobster rolls. The drinks are notably un-afterthought. A double cheeseburger quietly holds down the menu for anyone dragged in by a shellfish-obsessed friend, which is a gracious thing to offer.

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Both the bartender and the chef are named Hugo, which tells you something about this cocktail bar and seafood spot in Bishop Arts. The cocktail program gets the same obsessive treatment as the kitchen, where oysters and small plates keep people settled at the bar longer than they planned. Someone here is pureeing salted plantains for a rum cocktail reduction, and that level of commitment runs through all dozen house cocktails.

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Pendant lights salvaged from a European monastery hang over the bar, which tells you everything about how seriously this place takes atmosphere. An old-school beer bar and pub on Henderson Avenue, The Old Monk pours drafts from around the world alongside a rotating cast of locals, with fish and chips that regulars treat as a birthright. Weekday happy hour runs until seven and has a reputation for extending the evening considerably past anyone's original plan.

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