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East and Gulf Coast oysters anchor the raw bar at this Knox Street seafood restaurant and oyster bar, where the menu runs from smoked whitefish dip and beef tartare through whole grilled branzino and chilled lobster rolls. The drinks are notably un-afterthought. A double cheeseburger quietly holds down the menu for anyone dragged in by a shellfish-obsessed friend, which is a gracious thing to offer.
The awards strongest first
- Dallas Observer Splurge Worthy Spots · The Top 50 Restaurants in Dallas Right Now
- Eater The 38 Essential Dallas Restaurants
- Dallas Observer 2024 · Best Seafood · Best of Dallas
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Smoked whitefish dip
“Dinner might start with a smoked whitefish dip or caper-pocked beef tartare, before progressing to bigger plates like whole grilled branzino, blackened Texas redfish, or even a chilled lobster roll.”
Eater -
Whole grilled branzino
“Dinner might start with a smoked whitefish dip or caper-pocked beef tartare, before progressing to bigger plates like whole grilled branzino, blackened Texas redfish, or even a chilled lobster roll.”
Eater -
Blackened Texas redfish
“Dinner might start with a smoked whitefish dip or caper-pocked beef tartare, before progressing to bigger plates like whole grilled branzino, blackened Texas redfish, or even a chilled lobster roll.”
Eater -
Chilled lobster roll
“Dinner might start with a smoked whitefish dip or caper-pocked beef tartare, before progressing to bigger plates like whole grilled branzino, blackened Texas redfish, or even a chilled lobster roll.”
Eater
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The neighbors closest first
- Village Baking Co. Eat · 54
- Mister Charles Italian-influenced French Eat · 80
- Knox Bistro French Eat · 81
- Georgie Eat · 87
- Cafe Madrid Eat · 65
- Pearl Eat · 29
- Tei Tei Robata Bar Eat · 65
- Chelsea Corner Eat · 44
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