Monday, August 31, 2026

  1. A French team runs this relaxed bistro on Knox Street, and the room reads more neighborhood than tourist trap, with no beret-shaped light fixtures in sight. Classics like duck à l'orange and rabbit in mustard sauce anchor the dinner menu, while lunch keeps things simpler with oysters and fish rillettes. The Paris-Brest is the kind of dessert you order, then immediately resent whoever you brought with you. The Michelin Guide has it selected.

    Three honors, in evidence:

    The record strongest first

    One number, weighted & current 81

    How we score

    The dishes from the writeups


    Address
    3230 Knox St., Dallas, TX · Dallas
    Hours
    • Mon–Wed 11 AM–9 PM
    • Thu 11 AM–10 PM
    • Fri 11 AM–11 PM
    • Sat 9:30 AM–11 PM
    • Sun 9:30 AM–9 PM
    Phone
    4692504007
    Reserve
    OpenTable
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.