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The dining room runs peach and carrot tones with a retro-meets-modern feel that signals a proper occasion, and the uniformed servers confirm it. This is upscale New American with a wink: potato "churros" with caramelized onion dip, roasted chicken with sauce vin jaune, a chocolate candy bar for dessert. The chef is a James Beard Emerging Chef nominee, and the Michelin Guide has taken notice. Prices are serious, but so is the kitchen.
The awards strongest first
- James Beard Awards 2025 · Nominee · Emerging Chef · RJ Yoakum
- Dallas Observer 2024 · Best Chef · Best of Dallas · R.J. Yoakum
- Michelin Guide Selected Restaurant
- D Magazine #6 · The 50 Best Restaurants
- Eater The 38 Essential Dallas Restaurants
- D Magazine 2024 · Best Place to Celebrate an Anniversary · Best of Big D
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Roasted chicken
“a roasted chicken paired with grilled chicories and sauce vin jaune.”
Michelin Guide
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