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A narrow slip of a bar in Oak Cliff where bartender Hugo and chef Hugo fuss over cocktails with the same intensity they bring to small plates—the Ron Kon Cafe comes topped with a housemade Mr. Black and Guinness reduction and salted plantain puree. It's the kind of place where you meant to stay for one drink and instead linger through several, nursing oysters and watching two people who clearly love what they do.
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