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The Best Places in French Quarter & around


  1. Address
    801 Frenchmen St New Orleans, LA · New Orleans
    Hours

    Closed now, opens Wed 8 AM

    Tuesday 8 AM–2 PM

    Online
    WebsiteInstagram
  2. Rank 2. Brennan's

    Cajun & Creole

    This is the old-line Creole dining room on Royal Street where bananas foster was invented, and the servers still set it on fire at your table without losing track of your questions. It's fine dining in the jacket-and-good-posture sense, so you'll find yourself saying "powder room" without being asked. The bar program has James Beard attention of its own, and the Sazerac arrives the way it should.


    Address
    417 Royal St, New Orleans, LA · New Orleans
    Hours

    Open now, until 9 PM

    Tuesday 9 AM–2 PM, 6 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  3. Braised celery hearts with smoked beef tongue are a menu mainstay here, and they tell you everything: this is a French brasserie that means it. The chef owes more to Paris than to the French Quarter, though Gulf fish and red beans find their way in. His business partner runs one of the sharpest wine programs in town. The New York Times put it on their restaurant list in 2023, the same year Bon Appétit named it one of America's Best New Restaurants.


  4. Dry-aged swordfish is not something most seafood restaurants attempt, but it's the kind of move that tells you exactly what kind of place GW Fins is. This upscale French Quarter dining room goes deep on seasonal fish, running cuts like sheepshead and fish collars alongside the more expected. The chef's been a James Beard semifinalist, and the room draws people who came prepared to order carefully and stay a while.


  5. Rank 5. Fritai

    Haitian

    Pulled pork pressed between two fried plantains, dressed with mango sauce and pikliz, is a reasonable introduction to what this Treme restaurant is doing with Haitian cooking. Fritai is a bright, welcoming room where the Caribbean flavors run vivid and the bar leans on clairin, the Haitian cane spirit that most New Orleans cocktail menus haven't caught up to yet. A James Beard semifinalist two years running.


  6. Tuna crudo in charred green tomato aguachile is not the Italian that built this city's red-gravy reputation, and that's the whole point. This trattoria in the Faubourg Marigny does vegetable-driven antipasti, fresh pasta, Neapolitan pizza, and roasted meat with a lightness that locals treat as a minor civic relief. The New York Times named it among the 25 best restaurants in New Orleans, which feels about right for the neighborhood canteen that quietly rewrote the local Italian conversation.


    Address
    511 Marigny St, New Orleans, LA · New Orleans
    Hours

    Open now, until 9:30 PM

    Tuesday 5:30 PM–9:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  7. Rank 7. Palm&Pine

    Cajun & Creole


  8. Rank 8. M Bistro

    Modern Sushi

    The awards


  9. The awards


    Address
    777 Bienville St, New Orleans, LA · New Orleans
    Hours

    Open now, until 8:30 PM

    Tuesday 5 PM–8:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  10. Rank 10. Galatoire's

    French-Creole Cajun & Creole

    Friday lunch at this old-school Bourbon Street institution is a full-contact sport: pearls, suits, balloons, Champagne, and party hats arrive with the first seating and don't slow down. The mirrored, gold-accented dining room has been running French-Creole classics for generations, with tuxedoed servers and a menu that treats butter and cream as load-bearing ingredients. Come hungry and clear your afternoon.

    The awards


    Address
    209 Bourbon St., New Orleans, LA · New Orleans
    Hours

    Open now, until 9 PM

    Tuesday 11:30 AM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  11. Rank 10. Killer PoBoys

    Contemporary American

    Killer Po Boys started as a pop-up, which explains why it still feels like a place that has something to prove. Order at the counter, grab a table, and find a bottle of Crystal hot sauce waiting for you. The bread comes from Dong Phuong bakery, and the shrimp are seared rather than fried, dressed with sriracha aioli and pickled slaw. Barbecue chicken confit and a cheddar omelet round out a menu that takes the French Quarter's most obvious sandwich seriously.

    The awards



  12. Bayona is a Creole restaurant in a French Quarter cottage, and the courtyard out back is the move. It's all plants and cobblestones, enough of them to make a Roman side street feel underpaved. Tables here are for lingering, not turning, so you can take your time with a friend or two without being swept along by a tourist parade. Expect a proper sit-down dinner, so dress like someone who's about to be served duck liver pâté.


  13. Budsi's is a sit-down Thai restaurant on a brick corner in the Marigny, a long way from the pop-up it started as. It's built for splitting things, so bring friends and let the table fill with wings, satays, and dumplings. Everyone gets their own curry or noodle dish, because sharing has limits. Going solo for a cocktail and larb is allowed, but the table does the real work here. The Infatuation includes it on its list of the city's best restaurants.



  14. Address
    1241 Decatur St, New Orleans, LA · New Orleans
    Hours

    Open now, until 11 PM

    Tuesday 7 AM–11 PM

    Online
    WebsiteInstagram


  15. Address
    1501 St Philip St, New Orleans, LA · New Orleans
    Hours

    Closed now, opens Wed 7 AM

    Tuesday 7 AM–2 PM

    Online
    WebsiteInstagram

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.