The Best Places in Venezia-Murano-Burano

The dining room at this two-Michelin-starred restaurant sits inside Palazzo Venart, its walls papered with imagery from the Silk Route, which sets an appropriately theatrical mood. The kitchen runs on tasting menus, with à la carte available, and the cooking leans into lagoon vegetables and aromatic herbs alongside confident work over the grill. Fine dining, dressed accordingly, with the Grand Canal close enough to feel smug about.

1. Michelin Guide 2 Stars
2. 50 Top Italy #17 · The Best Italian Restaurants - Luxury

1. Michelin Guide 1 Star

A circular dining room inside the Hotel Cipriani on Giudecca, with lagoon and Lido views that make the setting feel like it was designed to distract you from your food. It doesn't. The chef trained partly in Morocco, and that thread runs through an otherwise Italian-rooted menu, with ingredients pulled from the surrounding lagoon. One Michelin star.

1. Michelin Guide 1 Star

The dining room sits above Piazza San Marco, which means the view is almost unfair. This Michelin-starred restaurant runs on ingredients from the lagoon, fish from the shallow waters, vegetables grown on Sant'Erasmo island, and shellfish when the season says so. The wine list reaches as far as volcanic whites from the Azores. The crowd is dressed for the occasion, and the occasion is Venice doing its most theatrical.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

A wisteria vine shades the canal-side terrace on a quiet lateral waterway in San Polo, which sets the mood before you've seen a menu. Inside, the kitchen runs seasonal tasting menus of six or eight courses, working through the Veneto's larder in a contemporary key. A Michelin star lives here, though the setting keeps things from feeling stiff. The dessert built around pumpkin, licorice, and almonds tends to linger in conversation on the walk back to the vaporetto.

1. Michelin Guide 1 Star

1. The Pinnacle Guide 1 Pin
2. Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Europe

A handful of bar stools at a grey marble counter, and the rest of the room is tightly packed tables that belong to diners at mealtimes. Harry's is a cocktail bar that trades heavily on its history, and it earned every bit of it: this is where the Bellini was invented, and Hemingway was a regular. It's small, plain, and slightly intimidating to walk into, which somehow makes ordering one feel like an occasion.

1. Difford's Guide 4 stars · Difford's Guide
2. The 50 The 50 Discovery

1. The 50 The 50 Discovery

Wood-paneled walls and a meat-heavy menu set Ai Gondolieri apart in a city where every other trattoria defaults to fish. Tucked just behind the Guggenheim in Dorsoduro, this rustic restaurant leans into traditional Venetian cooking: braised lamb, cured hams, sweet-and-sour vegetables, and a wine cellar stocked deep enough to keep you from ever looking at the cocktail list, though that's apparently substantial too.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked into one of San Polo's quieter backstreets, this old-school seafood trattoria has the kind of worn floors and familiar wall clutter that take decades to get right. The menu is Venetian and unapologetic about it, but the real action arrives verbally, when the server rattles off the day's specials with the confidence of someone who already knows what you should order. The wine list runs Italian and French, and leans generous on value.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A short walk from St. Mark's Square, this contemporary seafood restaurant leans into what the kitchen calls lagoon fusion, local Venetian catch dressed up with occasional detours through the Orient. The menu shifts with the season, following whatever the lagoon is actually giving up that week. The wine list runs deep, with some genuinely rare vintages tucked in among the usual suspects.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked inside a palazzo hotel in Cannaregio, this creative tasting-menu restaurant is the project of a Spanish chef who decided that Venice needed more Japanese technique in its life. The menu leans into local Venetian ingredients while quietly subverting them, and the walled garden setting makes the whole thing feel like a dinner party only you were told about.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tiny is barely the word: a handful of tables in a tucked-away Castello calle, and reservations that disappear weeks out. This snug seafood-forward osteria runs a menu shaped entirely by the market, with vegetables grown on Sant'Erasmo island through a collective kitchen-garden shared among small Venice restaurants. The cooking is rooted in the Venetian tradition, without fuss or flourish, which is exactly why the room is always full.

1. Michelin Guide Selected Restaurant

A table for two on a small terrace right at the canal is the opening argument here. This elegant trattoria in San Polo keeps its cooking rooted in Venice, which in season means fried moleche, the soft-shell crabs that appear briefly and disappear before you've planned a second trip. The wine cellar runs to around 800 labels, with a grappa and cognac selection that suggests nobody is in a hurry to leave.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A canal-side restaurant that looks every bit like a neighborhood bacaro, right down to the convivial hum, then serves something else entirely. The kitchen pulls from local markets and lagoon producers to put creative, modern plates on the table, not cicchetti. A few outdoor tables face a quiet canal if you time it right. The mood is relaxed and the service actually reads it, which in Venice, with tourists everywhere, is its own kind of achievement.

1. Michelin Guide Selected Restaurant

Neapolitan pizza a short walk from the Rialto, served in a room that opens onto a courtyard with a square beyond it, which is as good as Venice gets for lunch. The dough is long-leavened and pillowy, and the team leans into local produce, lagoon vegetables and Sant'Erasmo artichoke alongside the occasional mainland import. It draws a steady mix of Italians and visitors who found it without too much trouble from the train station.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Tucked under the Procuratie Nuove arcades on Piazza San Marco, Caffè Florian has been around forever, and the gilded, frescoed rooms know it. It's a coffee and drinks bar where tourists come for the theater of the thing and locals duck in for a quick espresso at the counter, which costs considerably less than sitting down in the ornate dining rooms with the orchestra outside. Both options exist; just know which one you're paying for.

1. Difford's Guide 4.5 stars · Difford's Guide

Bartenders in white tuxedos hand drinks to bellboys who carry them across one of the more theatrical lobby lounges in Venice, which is saying something. The Dandolo is a hotel bar in the Gothic palazzo next to the Doge's Palace, and the setting does most of the heavy lifting. Classic cocktails are reliably solid; the rest of the menu is less memorable. Come for the room, not the drinks list.

1. Difford's Guide 4.5 stars · Difford's Guide

The terrace hangs right over the Grand Canal, which is either romantic or deeply unfair depending on your budget. This hotel bar inside the Gritti Palace does the Grand Venetian thing without apology: etched mirrors, red marble floors, white-tie bartenders working through a long menu of classics. The crowd leans tourist, but the setting is so extravagant that nobody seems to mind being exactly where a postcard told them to be.

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

The terrace hangs right over the Grand Canal, which is the whole argument for sitting here. This hotel bar at the Bauer does its job quietly, with black leather club chairs and scarlet walls they call the Red Room, though the interior is otherwise pretty modest by Venetian hotel-bar standards. Order something cold and watch the boats go by, which is exactly what everyone around you is doing.

1. Difford's Guide 4 stars · Difford's Guide

Wine labels plaster the ceiling at this old-school Venetian wine bar tucked into a narrow alley near the Rialto, and the cellar below holds over a thousand bottles at prices that feel slightly illegal for Venice. Rough wooden benches, bare planks on the walls, and a glass counter piled with cicheti complete the picture. Locals have been doing exactly this, a glass and a small bite, here for generations.

1. Difford's Guide 4 stars · Difford's Guide

1. Difford's Guide 4 stars · Difford's Guide

1. Difford's Guide 4 stars · Difford's Guide

A corner bacaro a short walk from San Marco, with shutters thrown open and barely a meter of corridor to stand in. The reason to know it is the hours: open until 1am most nights and 2am on Saturdays, long after Venice has gone to bed. Drinkers overflow onto the campo, voices carrying loudly enough to navigate by, which the neighbors have noted and the police occasionally confirm.

1. Difford's Guide 3.5 stars · Difford's Guide

1. Difford's Guide Difford's Guide