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The Best Places to Stay in Saint-Germain-l'Auxerrois & around

  1. The safe in every room comes with three watch winders, which tells you most of what you need to know about this hotel. Cheval Blanc occupies the restored La Samaritaine building above the Pont Neuf, where nearly all 72 rooms look out over the Seine toward Notre Dame and the Eiffel Tower. Peter Marino's interiors swing between hushed gold-toned rooms and riotous public spaces hung with serious art. It holds a Forbes Five Star, three Michelin Keys, and a spot on the World's 50 Best Hotels list.


  2. A former 1950s theater turned boutique hotel in Saint-Germain-des-Prés, with interiors by Raphael Navot that layer cream, wood, porcelain, and bamboo into something that feels less like a lobby and more like a very tasteful collector's apartment. Some rooms have balconies over the Paris rooftops, a few with a sliver of Eiffel Tower. Downstairs there's live music three nights a week, and come summer, a rooftop bar with a full 360-degree city view.


  3. A former 13th-century abbey tucked behind a cobbled courtyard in Saint-Germain-des-Prés, this 48-room boutique hotel holds a Michelin Key. Beamed ceilings, period stonework, and lush fabrics that feel genuinely Parisian rather than hotel-generic fill rooms that look onto gardens or a quiet private street. The Spa Guerlain downstairs adds a mosaic jacuzzi and Finnish sauna. No restaurant, but the neighborhood has never once needed the help.

    The awards


  4. Oscar Wilde spent his last night on earth here, which tells you something about the clientele's taste for drama. L'Hôtel is a boutique hotel on the Left Bank that invented the form before anyone had a name for it, with 20 rooms designed by Jacques Garcia, each one so different from the last that guests request specific ones by personality. The hammam pool underground is a genuine luxury, and Wilde's Lounge handles cocktails and jazz with appropriate decadence.

    The awards


  5. A 23-room boutique hotel tucked inside a 17th-century residential building on the Left Bank, where no two rooms are quite alike because the old bones won't allow it. Some look onto rue Guénégaud, some onto a quiet courtyard, and one suite has a raised terrace that feels like a secret. Diptyque products in the bath, an honesty bar in the lobby, and Saint-Germain-des-Prés right outside to handle everything else.

    The awards


  6. A small Left Bank hotel where the 22 rooms are named after literary figures, from Balzac on down, and the wood-beamed ceilings and boldly patterned wallpapers make the whole thing feel less like hospitality and more like borrowing a well-read Parisian's apartment. The real perk is priority access to Le Comptoir downstairs, a bistro with queues that answer their own question. Carrefour de l'Odéon hums just outside.

    The awards


  7. A Roman ruin discovered under the floor during renovation gave the design team their brief, and the spa pool leans into the Roman baths reference with some commitment. This boutique luxury hotel sits a short walk from the Sorbonne in the Latin Quarter, with rooms across seven floors, each in its own color palette. No restaurant, but the bar runs until eleven and room service covers the gap.

    The awards


  8. Each floor of this boutique hotel on the place du Panthéon is dedicated to a woman who, in the owner's view, belongs inside that famous monument across the square. Edith Piaf gets a floor, Marguerite Duras gets one, 19th-century courtesans get one. The rooms match the ambition: eclectic, stylish, and in the upper tiers, fitted with generous bathtubs and small terraces with a view that keeps making the same quiet argument.

    The awards


  9. A 30-room boutique hotel in a 19th-century mansion tucked between the Panthéon and the Jardin des Plantes, where the parquet floors and marble fireplaces stayed and the velvet came from Pierre Frey. The honesty bar lets you pour your own wine, the hammam handles sore feet, and breakfast runs until 11am, which is the kind of quiet policy that tells you everything about the management's philosophy.

    The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.