The Best Places in Vila Bela Vista
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Rank 1. Kan Suke
Japanese
A Michelin-starred sushi counter tucked inside a modest shopping centre, easy to walk past and very hard to get into. Chef Keisuke Egashira works alone behind the counter, cutting fish with the kind of focused speed that makes you forget you're in São Paulo rather than a side street in Tokyo. No theatrics, no brigade, just precise knife work and serious ingredients. Book well ahead.
The awards
- Michelin Guide Michelin Guide: 1 Star
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Rank 2. A Baianeira - MASP
Brazilian
The pão de queijo recipe the chef has carried since day one is a good place to start at this casual Brazilian restaurant tucked into the basement of MASP, São Paulo's landmark art museum on Avenida Paulista. The kitchen holds a Michelin Bib Gourmand and leans into Bahian and Minas Gerais traditions, with dishes like baião de dois alongside braised meat. Save room: the desserts have a reputation of their own.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- The 50 The 50: The 50 Discovery
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Rank 4. Blaise
Brazilian French
A Franco-Swiss poet who fell hard for Brazil is an unusual muse for a restaurant, but Blaise Cendrars lends his name and spirit to this dimly lit, cabin-like dining room in a historic São Paulo building. The chef works a genuinely specific brief: French technique, Brazilian ingredients only, with seasonal and regional sourcing taken seriously. Tasting menu or à la carte, both available.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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A glass-and-greenery dining room styled after a winter garden, Le Jardin runs from breakfast through a late evening menu, with a Kosher option available on request. The international menu leans classic and carefully composed, the kind of all-day restaurant where the room does a lot of the heavy lifting. It sits inside a hotel, which means the crowd skews toward people who already know where they're sleeping.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 4. TARAZ
Peruvian
Felipe Bronze's signature is on the menu at this open-grill restaurant inside the Rosewood São Paulo, built into what was once a maternity hospital, which is either poetic or ironic depending on your mood. The cooking travels broadly across South America, leaning on live fire and sourcing that takes itself seriously. The terrace, overlooking the converted historic complex, fills with the kind of crowd that books ahead and dresses accordingly.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant