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A Baianeira - MASP
Brazilian
The pão de queijo recipe the chef has carried since day one is a good place to start at this casual Brazilian restaurant tucked into the basement of MASP, São Paulo's landmark art museum on Avenida Paulista. The kitchen holds a Michelin Bib Gourmand and leans into Bahian and Minas Gerais traditions, with dishes like baião de dois alongside braised meat. Save room: the desserts have a reputation of their own.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pão de queijo
“To start, why not try the delicious “pão de queijo”, a recipe that has been with the chef since she first started out.”
Michelin Guide -
Baião de dois
“Among the main courses, we recommend the traditional “baião de dois” (black-eyed peas with rice) with mouthwatering braised meat, and...”
Michelin Guide
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The neighbors closest first
- Tivoli São Paulo Mofarrej Stay · 72
- Soho House São Paulo Stay · 72
- Le Jardin Eat · 69
- Blaise Brazilian French Eat · 69
- TARAZ Peruvian Eat · 69
- Rosewood São Paulo Stay · 91
- L'Hotel PortoBay São Paulo Stay · 71
- Fogo de Chão Churrasco Brazilian Eat · 69
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