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Fogo de Chão
Churrasco Brazilian
The gaucho trick of skewering meat on wooden stakes around an open fire is the whole founding idea here, and Fogo de Chão has been running with it ever since. It's a full-on churrascaria: passadores circulate with swords of beef, lamb, and pork in the classic rodizio format, while a sprawling buffet of salads, cheeses, and carpaccios fills the gaps. Dry-aged cuts are available à la carte for the serious-minded.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Prime rib
“Served as part of “rodizio” all-you-can-eat format, the extensive selection includes beef, lamb and pork, as well as the famous prime rib and dry-aged meats (only available on the à la carte).”
Michelin Guide
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