-
Blaise
Brazilian French
A Franco-Swiss poet who fell hard for Brazil is an unusual muse for a restaurant, but Blaise Cendrars lends his name and spirit to this dimly lit, cabin-like dining room in a historic São Paulo building. The chef works a genuinely specific brief: French technique, Brazilian ingredients only, with seasonal and regional sourcing taken seriously. Tasting menu or à la carte, both available.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Fish crudo
“The flavourful Fish Crudo served with cashew nuts, lírio do brejo — a native Brazilian marsh flower — and shiokara, a cured seafood condiment”
Michelin Guide -
Black angus short rib
“the succulent Black Angus short rib with arracacha, mustard leaf and a natural jus”
Michelin Guide -
Jabuticaba sorbet
“a Jabuticaba sorbet — made from the distinctive Brazilian berry that grows straight from the tree trunk — accompanied by a compote, jelly and pearls of the same fruit nestled in a delicate crème diplomate.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- TARAZ Peruvian Eat · 69
- Le Jardin Eat · 69
- Rosewood São Paulo Stay · 91
- Soho House São Paulo Stay · 72
- A Baianeira - MASP Brazilian Eat · 74
- Tivoli São Paulo Mofarrej Stay · 72
- L'Hotel PortoBay São Paulo Stay · 71
- Fogo de Chão Churrasco Brazilian Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.