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Blaise
Brazilian French
A Franco-Swiss poet who fell hard for Brazil is an unusual muse for a restaurant, but Blaise Cendrars lends his name and spirit to this dimly lit, cabin-like dining room in a historic São Paulo building. The chef works a genuinely specific brief: French technique, Brazilian ingredients only, with seasonal and regional sourcing taken seriously. Tasting menu or à la carte, both available.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Jabuticaba sorbet Michelin Guide
Nearby in the record closest first
- TARAZ Peruvian Eat · 69
- Le Jardin Eat · 69
- Rosewood São Paulo Stay · 95
- Rosewood Sao Paulo Stay · 89
- Soho House São Paulo Stay · 74
- A Baianeira - MASP Brazilian Eat · 74
- Tivoli São Paulo Mofarrej Stay · 74
- L'Hotel PortoBay São Paulo Stay · 74
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