Account

Welcome

Sign in to save places, build lists, and keep your score.

Search

The Best Places in Centro

  1. Roaming musicians and big families dressed up for celebrations set the tone at this grand, old-school Mexican restaurant in the Centro Histórico. The kitchen runs its own ranch, so anything dairy-forward carries its weight, and the seasonal menu leans into ingredients like huitlacoche that most restaurants never bother with. Formal without being stiff, the kind of place where lunch can quietly become the whole afternoon.


  2. Huichol embroidery, Puebla talavera tiles, and mirrors from Tlayacapan cover the walls of this sit-down Mexican restaurant in the Centro Histórico, the remnants of an old fountain still standing in the entrance hall. The kitchen revives pre-modern recipes with a light contemporary hand, and the taco tasting menu, which ends on something sweet, is a genuinely unusual way to eat your way through it. A Michelin Selected restaurant that earns its place in any serious Mexico City itinerary.



  3. Rank 4. Azul

    Oaxacan

    Candles strung through courtyard trees and a retractable roof overhead put the room somewhere between outside and ceremony before you've ordered a thing. Azul is a Mexican restaurant where the chef has spent a career documenting traditional recipes, and the menu reads like that research made edible: cochinita pibil, black mole from Oaxaca, classic guacamole. No experimental flourishes, no modernist detours, just regional comfort food cooked straight.







  4. The awards


  5. The awards


  6. Handmade Toluca-style chorizo and sausages are the whole point at this tiny taqueria near the Mercado de San Juan in the Centro Histórico. A handful of red stools fill up fast, so arriving late means eating standing at the counter, which plenty of regulars do without complaint. The obispo, a thick pork sausage seared to a light crisp, and the tamarind chorizo are the ones to order, then pile on salsa, cilantro, and onions.

    The awards


  7. Half a block off the Zócalo, a line spills onto the sidewalk for tacos de canasta, the steamed, basket-carried style that Mexico City has perfected forever. Tokens at the door track your order, cash is the only currency accepted, and the dining room inside is bigger than the street would suggest. The menu runs to four fillings, the price is almost nothing, and the salsa, pickles, and guacamole spread at the counter is the move everyone makes.

    The awards


  8. The awards


  9. A rooftop restaurant perched behind the Metropolitan Cathedral, with the Centro Histórico's skyline doing a lot of work in the background. Charco is a casual Latin dining room where the kitchen keeps things unhurried and uncluttered: seasonal vegetables, fresh catches, and cocktails that people tend to linger over. The crowd comes for the view and stays because the food asks them to.


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.