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Tacos de Canasta Los Especiales
Mexican
Half a block off the Zócalo, a line spills onto the sidewalk for tacos de canasta, the steamed, basket-carried style that Mexico City has perfected forever. Tokens at the door track your order, cash is the only currency accepted, and the dining room inside is bigger than the street would suggest. The menu runs to four fillings, the price is almost nothing, and the salsa, pickles, and guacamole spread at the counter is the move everyone makes.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
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- Círculo Mexicano Stay · 72
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