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Ricos Tacos Toluca
Mexican
Handmade Toluca-style chorizo and sausages are the whole point at this tiny taqueria near the Mercado de San Juan in the Centro Histórico. A handful of red stools fill up fast, so arriving late means eating standing at the counter, which plenty of regulars do without complaint. The obispo, a thick pork sausage seared to a light crisp, and the tamarind chorizo are the ones to order, then pile on salsa, cilantro, and onions.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Toluca-style chorizo
“This taqueria specializes in handmade Toluca-style chorizo and sausages.”
Michelin Guide -
Obispo
“Obispo is a large pork-based sausage, seared ever so slightly for a delicate crisp, while chorizo tamarindo is diced then grilled and delivers a subtle sweetness and terrific flavor.”
Michelin Guide -
Chorizo tamarindo
“chorizo tamarindo is diced then grilled and delivers a subtle sweetness and terrific flavor.”
Michelin Guide
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