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Masala y Maiz
Fusion
A cramped Centro dining room where Norma Listman and Saqib Keval splice Indian, African, and Mexican traditions into something genuinely new: samosas stuffed with suadero, Veracruz prawns grilled hard and finished with vanilla butter, chilpachole reimagined with softshell crab. The cooking is confident and unselfconscious, more interested in flavor than fusion credentials.
- Michelin Guide
- 1 Star
- MexBest
- 2025 · Best of the Best: Nominados · Premios MexBest
- MB100
- 2024 · Mexico's Best 100 Restaurants
- Condé Nast Traveler
- The 36 Best Restaurants in Mexico City
- Michelin Guide 1 Star
- MexBest 2025 · Best of the Best: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants