The Best Places in Kamppi & around

Shelves crammed with fermenting jars line the walls, which tells you something about where this two-Michelin-starred creative restaurant's priorities lie. Dinner runs in two seatings, and the chefs serve and explain each course themselves. Vegetables come from the team's own garden, everything else from within Finland. The room is small and warm, and the whole operation has the unhurried ease of people who genuinely like what they're doing.

1. Michelin Guide 2 Stars
2. White Guide Masters Level · White Guide
3. The 50 The 50 Discovery

1. Michelin Guide 1 Star

1. White Guide Very Fine Level · White Guide
2. Michelin Guide Selected Restaurant

1. White Guide Global Masters Level · White Guide

1. White Guide Very Fine Level · White Guide

1. White Guide Very Fine Level · White Guide

1. White Guide Fine Level · White Guide

1. White Guide Fine Level · White Guide

1. White Guide Fine Level · White Guide

The name means "zero," and the kitchen takes that seriously, composting scraps, sourcing from like-minded small producers, and stitching staff uniforms from old bed linen. It's a lively neighbourhood restaurant with hearty Finnish cooking, and the chef's choice menu is the move, or grab a counter seat at the chef's table if you want to watch the whole operation up close. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand
2. The 50 The 50 Discovery

A Neapolitan-style pizza restaurant in a bright, roomy space that somehow avoids the rustic-trattoria cliché Helsinki has seen plenty of. The dough is the thing here: well-cooked with enough structure that a loaded slice holds its shape rather than folding into a sad triangle. Some ingredients come straight from Italy, and the kitchen has a light touch with bold combinations. It ranked 25th on 50 Top Pizza Europe, which for Finland is a long way from the usual suspects.

1. 50 Top Pizza #25 · 50 Top Pizza Europe

Thirteen seats at an L-shaped basement counter, all filled at once, because this is an omakase restaurant that runs on two sittings and waits for nobody. The chef opens each evening by walking through the day's fish before a single piece is sliced, which either sounds like your idea of a good time or it does not. Sake, wine, or a non-alcoholic pairing runs alongside the procession of small courses.

1. Michelin Guide Selected Restaurant

A zinc counter lined with open-backed stools anchors this French bistro across from Aleksanterin Teatteri, and the white linen and slightly retro feel do the rest of the work. The menu runs Gallic classics, onion tarte Tatin and crème brûlée among them, with the odd Finnish note folded in. A largely French wine list keeps things coherent, and the young team moves with the kind of relaxed efficiency that makes a long lunch feel justified.

1. Michelin Guide Selected Restaurant

Pizza is the reason to make the trip to this Italian restaurant inside the Helsinki Outlet, where the chef behind the counter has been making contemporary Neapolitan-style pies long enough to know exactly what he's doing. The room leans into the Italian references without going overboard, the seating is genuinely comfortable, and the menu runs from bruschetta to pasta before arriving at the point. It landed on the 50 Top Pizza Europe list, if you need a nudge.

1. 50 Top Pizza #46 · 50 Top Pizza Europe