Monday, August 31, 2026

  1. Thirteen seats at an L-shaped basement counter, all filled at once, because this is an omakase restaurant that runs on two sittings and waits for nobody. The chef opens each evening by walking through the day's fish before a single piece is sliced, which either sounds like your idea of a good time or it does not. Sake, wine, or a non-alcoholic pairing runs alongside the procession of small courses.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to put on record.


    Address
    Albertinkatu 19, Helsinki, Uusimaa 00120, Finland · Helsinki
    Hours
    • Mon–Tue Closed
    • Wed–Thu 5 PM–9:30 PM
    • Fri–Sat 4 PM–11 PM
    • Sun Closed
    Phone
    +358 9 6128 6000
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.